Taking Cancer on Through Flavour
This is an online hub providing nutrition support for people living with cancer.
Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes, which will be available in the coming months.
Find all of our monthly recipes below
-
Baked apple
Taking Cancer on Through Flavour
Find out how quick and easy it is to make this dessert which is served with a side of natural yogurt and blackberries.
-
Cauliflower Risotto
Taking Cancer on Through Flavour
Click here to see what goes into our delicious cauliflower risotto and how it’s made.
-
Berry smoothie
Taking Cancer on Through Flavour
We show you how easy it is to make the berry smoothie in this helpful cooking video. Follow along and make it at home!
-
Taking Cancer on Through Flavour
This colourful, delicious breakfast is a great way to start the day. Watch this video to learn how to make it.
-
Ginger chilli chicken wraps
Taking Cancer on Through Flavour
This spicy, zingy chicken wrap is great for the whole family. Watch this video to learn how to make it.
-
Protein balls
Taking Cancer on Through Flavour
Watch this video to learn how to make these quick, easy, high energy snacks.
-
Pear Porridge
Taking Cancer on Through Flavour
This fragant porridge is comforting and delicious on a cold morning. Click here to find out how to make it.
Taking Cancer on Through Flavour Goes Live
Chef Billy Wright cooks three delicious recipes and talks with lung cancer survivor Kathy and Dr Clare Shaw about how to eat well when you have cancer.