Pongal Curry
The warming spices within this traditional Indian dish are ideal for those seeking strong flavours. The base of rice and lentils creates a velvety texture making this dish easy to eat. Add more ginger and garlic if you want to up the strength of flavour, or tone down the chilli if you prefer it less spicy. Serve with a side of vegetables such as okra and pak choi for extra nutrition.
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